Part 1: Macronutrients Fats: definitions, benefits, recommended amounts and high-fat ingredients In this chapter, we'll look at lipids, also known as fats. Lipids are the macro-nutrients 13/04/2014 No Comments
Part 1: Macronutrients All you need to know about protein complementarity In this chapter, taken from both part 1 of the blooness guide (Nutrition Basics) and part 3 of the 13/04/2014 No Comments
Part 1: Macronutrients Proteins: definition, intake and recommended quantity In this chapter, which can be found in the summary of nutrition basics (Part 1 of the Blooness guide), but also in the summary of the guide to 13/04/2014 No Comments
Part 1: Macronutrients Fibre: definition, benefits, foods and recommended daily amounts In this chapter, we will look at fibre, a member of the carbohydrate family, which is of particular interest for the following reasons 18/03/2014 No Comments
Part 1: Macronutrients All you need to know about carbohydrates: daily intake, list of foods, definition Definition of carbohydrates, or "slow and fast sugars" Carbohydrates are the body's preferred suppliers of energy, meaning that they are the nutrients of choice for the body. 17/03/2014 No Comments
Macronutrients: official nutritional recommendations For over 50 years, Western governments have favored carbohydrates over fats as the main source of macro-nutrients. Before 17/03/2014 No Comments
Part 1: Macronutrients All you need to know about macronutrients: carbohydrates, lipids and proteins and their distribution The foods we eat contain macro-nutrients. But what exactly does this mean? Definition of a macro-nutrient The macronutrients that make up our diet 16/03/2014 2 Comments