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As we have seen in previous chapters, carbohydrates have taken pride of place in the official recommendations issued by the United States, to the detriment of fat.
To understand how low-fat products (sometimes packed with sugar in return) have filled our supermarket shelves, we need to know
Why, in spite of the growing rise in obesity in the United States, in spite of the diseases that have long been proven to be linked to excessive food consumption, is it so?
Guide contents
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