GHEE butter is an increasingly popular clarified butter. And with good reason: it's one of the star foods of traditional gastronomy.
La cuisson idéale est celle qui est la plus douce possible. Certains puristes vont même jusqu’à ne manger que des aliments crus, ou à la
As we saw in the chapter on lipids, fats, unjustly banished from the Western diet, are nonetheless essential to the proper functioning of the body.
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