It's estimated that 7 out of 10 supermarket foods are ultra-processed, and the average French person consumes up to 4kg of additives a year.
🫘 Flageolets, white beans, lentils, broad beans, chickpeas and other legumes are the best "slow carbohydrates" for health. 👉 Discover the super-powers of legumes in their dedicated content on Blooness: https://blooness.com/regime-mediterraneen-legumineuses/