Among the oilseedsnuts have the highest phenolic content (anti-aging and anti-disease) with the common walnut (including the Grenoble walnut), followed by the pecan, peanut, pistachio, cashew, hazelnut and almond.
New chapter in the Blooness Guide: why you should eat a lot more fish. Discover it in free access on Blooness, in video on YouTube and in podcast format on all podcast platforms.