The smoke point of olive oil ranges from 160 to 200 degrees Celcius, which is just right for pan-frying. It is therefore possible to use olive oil for cooking, although steaming remains the best cooking method.
🫘 Flageolets, white beans, lentils, broad beans, chickpeas and other legumes are the best "slow carbohydrates" for health. 👉 Discover the super-powers of legumes in their dedicated content on Blooness: https://blooness.com/regime-mediterraneen-legumineuses/