The smoke point of olive oil ranges from 160 to 200 degrees Celcius, which is just right for pan-frying. It is therefore possible to use olive oil for cooking, although steaming remains the best cooking method.
In addition to fish, the #regime #méditerranéen contains more meat, eggs, aged cheese (rich in good saturated fats), and much less wheat, bread and pasta than we think 🥩🧀🥚🐟