Among the oilseedsnuts have the highest phenolic content (anti-aging and anti-disease) with the common walnut (including the Grenoble walnut), followed by the pecan, peanut, pistachio, cashew, hazelnut and almond.
What an animal eats determines the quality of its meat. Discover the well-kept secrets of meat calibrated for longevity in Blooness' latest feature on red meat.